VIP DINNER MENU

Passed Apps:

Bacon Wrapped Scallops

Campbell’s classic, mini grilled cheese and tomato soup shooter

baby burger with caramelized onions, mushrooms, smoked gouda

Chicken Saltimbocca, basil, fontina, prosciutto, pesto

Boursin, Prosciutto pizza, sharp provolone, red onion, black olives

Dinner:

Plated First Course

Roasted Tomato Salad
Bibb Lettuce Cup with torn Romaine,
Arugula with Roasted Red and Yellow Tomatoes, Frizzled Onions and Basil Balsamic Vinaigrette

Family Style Entrée Couse

Tuscan Roast Tenderloin
Roast Garlic, Lemon and Parmesan Crust Red Wine Pan Sauce

Shrimp Neptune
Stuffed with Portabella Mushrooms, fresh Lobster, and Local Sea Scallops with Lemon Beurre Blanc

Penne Alfredo
Penne tossed with Roasted Chicken in a Garlic Alfredo Sauce

Roasted Red Pepper Risotto Cakes

Asparagus with Lemon & Sea Salt

Dessert

Tiered Stands of Mini Pastries Premium Coffee, Decaf, Gourmet Tea